MAGGI CHICKEN STRIPS

Ingredients

for 2-3 persons

• Chicken breasts boneless 2 (cut into strips)
• Maggi noodles 1/2 packet
• Oregano 1/2 tsp
• Salt to taste
• Black pepper 1 tsp
• Lemon juice 1 tsp
• Red pepper 1 tsp
• Oil as required for shallow fry.

Method

• Marinate chicken strips with lemon juice, Black pepper and salt and keep it in refrigerator for 20 minutes.
• Coarsely grind raw maggi noodles and keep in a bowl.
• Add salt, maggi masala and oregano and mix well.
• Coat chicken strips with prepared mixture and keep for 10 minutes in refrigerator.
• Heat oil in a pan.
• Shallow fry chicken strips in batches on medium heat.
• Fry well from both sides.
•  Maggi Chicken Strips are ready.
• Serve hot with sauce or maggi noodles.

MAGGI BOMB

INGREDIENTS

                                                                                                                          for 3-4 persons    

• Maggi 1 packet
• Corn Starch 1/4 cup
• 1 dark soy sauce 1 tbsp
• Ketchup 1 tbsp
• Sweet chilli sauce 1 tbsp
• Finely chopped ginger garlic 1 tbsp
• Chilli flakes 1 tsp
• Black pepper 1 tsp
• Spring onion/spring onion 1 cup
• Add water to 1 tbsp cornstarch

METHOD

• Break Maggi into small pieces and boil water in pan. Add maggi (without masala) and cook well and cook completely.
• Add Maggi masala and corn starch. Mix all ingredients. Make small balls (bombs)
• Fry these bombs in hot oil
• Heat very less oil in pan and saute chopped ginger garlic for few seconds and add chopped onion and saute for 2-3 minutes.
• Add 1 1/2 cup water and add chilli flakes, black pepper, sauces and salt to taste. Boil the mixture for 2-3 minutes
• Add cornstarch solution gravy will thicken immediately.
• Add maggi bombs. Coat well with this thick sauce.
• Maggi Bomb is ready.
• Serve as snack or serve as gravy with rice.