Showing posts with label bhurji. Show all posts
Showing posts with label bhurji. Show all posts

Sunday, 21 June 2020

EGG BHURJI STREET STYLE

Ingredients
  For 4 persons
  • Eggs 4
  • Onion finely chopped 2
  • Green chilli chopped 1-2
  • Tomato chopped 1
  • Cumin seeds  1 pinch
  • Salt to taste
  • Ginger chopped 1 tbsp
  • Paprika powder 1 tsp
  • Red chilli powder 1 tsp
  • Turmeric powder 1 tsp
  • Garam masala 1 tsp
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Coriander fresh chopped 1 tbsp
  • Buns 4
  • Butter or cooking oil
Method
  • Add butter or cooking oil in a pan.
  • Add cumin seeds, then add chopped onion.
  • Saute onion, cook till soft.
  • Add salt and chopped ginger.
  • Saute for few seconds.
  • Add chopped tomatoes and cook till soft and pulpy.
  • Then add all spices and chopped green chilli and mix well.
  • Add eggs in the mixture.
  • Mix eggs well in the masala and keep stirring till the eggs are cooked well.
  • Add chopped coriander powder.
  • Cook it well and dry.
  • Egg Bhurji Street Style is ready.
  • Serve hot with bread, roti or paav.

Friday, 19 June 2020

BHURJI TOPI BUN.

BHURJI TOPI BUN

Its a no spill Burger in which we fill the bun with Bhurji so that it doesn't spill out while we enjoy it.

Ingridients
  • Eggs 4
  • Onion chopped 1
  • Tomato chopped 1
  • Mushroom 3-4 bulb (optional)
  • Red chilli powder 1 tsp
  • Black pepper 1 tsp
  • Green chilli optional
  • Turmeric powder 1 tsp
  • Garam masala 1 tsp
  • Coriander powder 1 tsp
  • Salt to taste
  • Fresh coriander chopped 1 tbsp
  • Cheese slices 2
Mehtod
  • Heat oil in pan and add onion.
  • When onion turns golden brown add chopped mushroom (optional)
  • Add red chilli powder and black pepper powder.
  • Add green chilli.
  • Add turmeric powder, garam masala and coriander powder and salt.
  • Add chopped tomatoes and saute till soft and pulpy.
  • Add 4 eggs to the mixture.
  • Mix and cook well till mixture dries up to desired consistency.
  • Add chopped fresh coriander. Mix well. 
  • Remove from the heat.
  • Slice off the top of the bun.
  • Scoop out the inside of bun and make it hollow.
  • Fill the hot prepared Bhurji in the hollow buns.
  • Top them with cheese slice and cover with top.
  • Serve hot.