MAGGI BOMB

INGREDIENTS

                                                                                                                          for 3-4 persons    

• Maggi 1 packet
• Corn Starch 1/4 cup
• 1 dark soy sauce 1 tbsp
• Ketchup 1 tbsp
• Sweet chilli sauce 1 tbsp
• Finely chopped ginger garlic 1 tbsp
• Chilli flakes 1 tsp
• Black pepper 1 tsp
• Spring onion/spring onion 1 cup
• Add water to 1 tbsp cornstarch

METHOD

• Break Maggi into small pieces and boil water in pan. Add maggi (without masala) and cook well and cook completely.
• Add Maggi masala and corn starch. Mix all ingredients. Make small balls (bombs)
• Fry these bombs in hot oil
• Heat very less oil in pan and saute chopped ginger garlic for few seconds and add chopped onion and saute for 2-3 minutes.
• Add 1 1/2 cup water and add chilli flakes, black pepper, sauces and salt to taste. Boil the mixture for 2-3 minutes
• Add cornstarch solution gravy will thicken immediately.
• Add maggi bombs. Coat well with this thick sauce.
• Maggi Bomb is ready.
• Serve as snack or serve as gravy with rice.