for 3-4 persons
- Chicken breast (boneless) cut into small pieces 2
- Butter milk 1 cup
- Black pepper 1 tsp
- Salt to taste
- Oregano 1 tsp
- All purpose flour 1 cup
- Bread crumbs enough to coat chicken pieces
- Garlic powder 1 tsp
- Egg 1
- Onion powder 1 tsp
- MSG (optional) ½ tsp
- Soya sauce 1 tsp
- Sufficient oil for frying.
Method
- Marinate chicken with salt and ½ tsp pepper and keep in the fridge for 30 minutes.
- Mix all ingredients (except chicken and bread crumps) and make thick batter.
- Dip the chicken pieces in the batter and coat them in bread crumbs
- Fry well in hot oil.
- Serve hot with french fries and kechup or BBQ sauce.
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