JHATPAT RAJMA

JHATPAT RAJMA

When you want to enjoy your favourite 'Rajma" but don't want to stand in the oppressive heat of kitchen or when you stay alone but miss Mom's Rajma, this recipe is great relief. 

Ingredients

for 5-6 people

• Kidney beans 2 cups (soak overnight. In case you didn't soak overnight,soak them in warm water for 3-4 hours)
• Onion finelly chopped 1
• Ginger chopped 1 tbsp
• Garlic chopped 1 tbsp
• Tomato paste 3 tbsp
• Oil 3 tbsp
• Bay leaves 2
• Cinnamon 1 stick
• Cloves 2
• Cumin seeds 1 tsp
• Red chilli powder 1 tsp
• Coriander powder 1 tsp
• Salt to taste
• Garam Masala 1 tsp
• Coriander fresh for garnishing
• Turmeric powder 2 tsp
• Black pepper powder 1 tsp
• Green chilli chopped 1

Method

• In pressure cooker, put beans and 7 cups water .
• Add all ingredients in the cooker
• Mix well.
• Pressure cook for 50-60 minutes on medium heat.
• The rajma should be well cooked
• JHATPAT RAJMA is ready.
• Garnish with fresh chopped coriander.
• Serve hot wth jeera rice or boiled rice.

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