Saturday, 27 June 2020

VEG.PROTEIN ROLL & TRIPLE EGG ROLL.

VEG. PROTEIN ROLL & TRIPLE EGG ROLL

Healthiness of protein goodness of taste.  Nutritious, tasty and filling, a balanced meal in itself, this roll is perfect for not only diet conscious people, but for all age groups. Perfect for lunch pack too.

Ingredients
 for 4 persons
  1. Veg.Protein Roll
  • Beans and Lentils 1 cup (Moong, chickpeas, white beans, kidney beans and Moth)
  • Ginger-Garlic chopped 1 tbsp
  • Salt to taste
  • Onion chopped finally half
  • Tomato chopped 1-2
  • Lettuce leaves a few chopped
  • Red/green bell pepper chopped ½ cup
  • Black pepper ½ tsp
  • Salt to taste.
  • Mint chutney 2-3 tbsp or as requiered.
  • Tofu chopped small cubes 60-70 gms.
  • Lemon juice 1 tbsp
  • Hummus 2 tbsp
  • Tortilla or roti (big size) 2
  • Mustard sauce as required
2. Triple Egg Roll
  • Eggs 4
  • Boiled eggs (sliced) 2
  • Tortilla/Roti (big size) 2
  • Chopped tomatoes 1
  • Onion ½ cup
  • Salt to taste
  • Black pepper ½ tsp
  • Coriander chopped 1 tbsp.
  • Oil as required
  • Milk 4 tbsp
  • Hummus 2 tbsp
  • Mint chutney as required
Method

Veg.Protein Roll
  • Soak overnight and boil beans and lentils with chopped ginger-garlic and salt.
  • Strain the boiled mixture.(Don't throw the leftover water/stock as you can use it to make a dough or soup)
  • Take boiled beans in a bowl.
  • Add chopped onion, tomatoes, lettuce and pepper.
  • Add black pepper and salt.
  • Add mint chutney, tofu and lemon and mix well.
  • Take corn tortilla or roti. Spread hummus over it liberally.
  • Place the bean mix on the side of the tortilla/roti.
  • Spread mustard sauce over it
  • Roll it up..
  • Veg. Protein Roll is ready.
TRIPLE EGG ROLL.
  • Take chopped 2 tbsp tomatoes and 3 tbsp chopped onion in a bowl.
  • Add 2 eggs, salt and black pepper.
  • Add chopped coriander and beat well.
  • Heat oil in a pan and cook the egg mixture till cooked and dry.
  • Beat 2 more eggs with salt and pepper.
  • Add 2 tbsp milk and beat well.
  • Heat oil in a pan. Pour half of egg mixture, spread all over the pan.
  • Place a tortilla or roti over egg and press so that it sticks to egg.
  • Flip and cook on other side.  Make another Tortilla like this with remaining egg mixture.
  • Remove from heat and spread hummus on the egg side liberally.
  • Place egg mixture.
  • Place boiled egg slices.
  • Put mint chutney and roll.
  • Egg Protein Roll is ready.



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