Ingredients (for 3 feeling)
for 2-3 persons
- Maida 2 cups
- Yeast (instant) 1 tsp
- Sugar ½ tsp
- Salt ½ tsp
- Coriander chopped ½ tsp for dough
- Coriander chopped 3 tbsp
- Ginger-garlic chopped 3 tbsp
- Red chilli powder 3 tsp
- Salt to taste
- Coriander powder 3 tsp
- Garam masala 3 tsp
Method
- Mix all purpose flour, yeast,salt,sugar and coriander in a bowl.
- Add enough water to knead into soft dough and let rest for 45 minutes.
- Prepare desired filling with onion or paneer or boiled potatoes. Mix all the dry masala to all three mixture (like boiled potato, paneer or onion mixture.
- Make balls from dough and leave them for rising for 15-20 minutes.
- With rolling pin or hand, spread dough flat. Place filling and wrap to form ball again.
- Now roll flat with rolling pin or spread with hand.
- sprinkle hot tawa with few drops of water and place kulcha on tawa.
- Now hold tawa as shown and cook the kulcha. Make all kulchas like this
- Apply ghee and serve hot with achar.
