MAGGI CHICKEN STRIPS

Ingredients

for 2-3 persons

• Chicken breasts boneless 2 (cut into strips)
• Maggi noodles 1/2 packet
• Oregano 1/2 tsp
• Salt to taste
• Black pepper 1 tsp
• Lemon juice 1 tsp
• Red pepper 1 tsp
• Oil as required for shallow fry.

Method

• Marinate chicken strips with lemon juice, Black pepper and salt and keep it in refrigerator for 20 minutes.
• Coarsely grind raw maggi noodles and keep in a bowl.
• Add salt, maggi masala and oregano and mix well.
• Coat chicken strips with prepared mixture and keep for 10 minutes in refrigerator.
• Heat oil in a pan.
• Shallow fry chicken strips in batches on medium heat.
• Fry well from both sides.
•  Maggi Chicken Strips are ready.
• Serve hot with sauce or maggi noodles.