KURKURA LACHHA PARATHA

Ingredients                                                                                              For 2-3 persons

• Wheat flour 2 cups
• Corn flakes 1/2cup
• Black pepper 1 tsp
• Garam masala 1 tsp
• Red chilli powder 1 tsp
• Salt to taste
• Carom seeds 1 tsp
• Kasoori Meth 1 tsp
• Corriander powder 1 tsp
• Fresh coriander leaves as required
• Cream 2 tbsp

Method

• Crush corn flakes coarsely with hand.
• Mix all dry ingredients in flour.
• Mix cream, add water and knead soft dough let rest for 15 minutes.
• Again knead for 2-3 minutes.
• Dust in dry flour and roll into thi roti.
• Apply ghee/oil well over roti.
• Now make folds as shown below in the picture or video.
• Now again roll the folded roti.
• Heat tawa and cook the paratha well.
• Apply ghee or oil on both sides. Lachhas are clearly visible.
• Kurkura Lachha Paratha is ready.
• Serve hot with gravy or daal.