BREAD-IN-OMELETTE

Ingredients

• Bread slices 2
• Eggs 2
• Chopped vegetables of your choice 1 cup
• Coriander chopped 1 tbsp
• Garam masala 1 tsp
• Red chilli powder 1 tsp
• Salt to taste
• Oil as required
• Coriander powder 1 tsp

Method

• Toast bread on both sides.
• Add powdered spices, green coriander, green chilli to eggs.
• Saute vegetables with pepper seasoning in a little oil.
• Whisk egg to mix well.
• Heat oil in pan and pour egg mixture. Spread evenly.
• Place sauteed vegetables on one half side of the spreaded egg mixture.
• Place bread slices cut into small pieces.
• Place cheese slice of you like.
• Carefully fold over the other half of the egg.
• Cover and cook for 4-5 minutes.
• Bread-in-omelette is ready.
• Cut into 2 halves and serve hot with ketchup or green chutney.

EGG ROTI PIZZA

A quick and tasty meal for home or lunch pack

Ingredients                                                                              for 2 persons

• Eggs (hard boiled) 2-3
• Eggs non-boiled 2-3
• Chicken sausages 1-2
• Red pepper (Long size ) 1-2
• Cherry tomatoes 4-5.
• Onion  1
• Black pepper 1/2 tsp
• Salt to taste.
• Cheese slice 3-4.
• Oil as required

Method

• Slice the boiled eggs.
• Thinly slice chicken sausages.
• Cut cherry tomatoes into half.
• Slice onion.
• Break the eggs in bowl and add salt and black pepper. Whisk well.
• Heat oil in pan and place sliced ingredients into the pan spreading all over.
• Place cheese slices.
• Place tortilla or roti and cover for 3-4 minutes Flip with the help of spatula or plate.
• Cook for 2-3 minutes.
• Cut and serve hot.