Its a no spill Burger in which we fill the bun with Bhurji so that it doesn't spill out while we enjoy it.
Ingridients
- Eggs 4
- Onion chopped 1
- Tomato chopped 1
- Mushroom 3-4 bulb (optional)
- Red chilli powder 1 tsp
- Black pepper 1 tsp
- Green chilli optional
- Turmeric powder 1 tsp
- Garam masala 1 tsp
- Coriander powder 1 tsp
- Salt to taste
- Fresh coriander chopped 1 tbsp
- Cheese slices 2
Mehtod
- Heat oil in pan and add onion.
- When onion turns golden brown add chopped mushroom (optional)
- Add red chilli powder and black pepper powder.
- Add green chilli.
- Add turmeric powder, garam masala and coriander powder and salt.
- Add chopped tomatoes and saute till soft and pulpy.
- Add 4 eggs to the mixture.
- Mix and cook well till mixture dries up to desired consistency.
- Add chopped fresh coriander. Mix well.
- Remove from the heat.
- Slice off the top of the bun.
- Scoop out the inside of bun and make it hollow.
- Fill the hot prepared Bhurji in the hollow buns.
- Top them with cheese slice and cover with top.
- Serve hot.
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