A delicious and healthy food for fasting. Fasting is the time when we restrict from frequent meals, so these kebabs are feeling as well as nutritious. Also make mint chutney for these kebabs, all with the special ingredients used in Hindu fasting for Navratri, Ekadashi, Poornima and other Vrat.
Ingredients for 3-4 persons
- Sweet potatoes 4-5
- Potatoes 1-2
- Kuttu or Singhada flour 1/2 cup
- Red chilli powder 1tsp
- Garam masala 1 tsp
- Ginger powder 1tsp
- Black pepper powder half tsp
- Dry Mango powder half tsp
- Coriander powder 1tbsp
- Pomegranate powder 1 tsp
- Dry mint 1 tsp
- Carom seeds half tsp
- Rock salt to taste
- Oil as required
Method
- Boil and peel sweet potatoes and potatoes.
- Mash them well.
- Heat oil in a pan and roast kuttu/singhada flour
- Roast till aromatic and golden brown.
- Add roasted flour to mashed potato mixture.
- Add all spices and 1 tbsp oil to it and mix well.
- Shape the kebabs on sticks.
- Make the kebabs flat and thin.
- Roast well on both sides on pan or tawa on medium low heat.
- Serve hot with Chutney.
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