POTATO DONUT

Ingredients                                                                                     for 3-4 persons

• Boil potatoes 3-4
• Rice flakes washed thoroughly and drain well 1 cup
• Oregano 1 tsp
• Garlic powder 1 tsp
• Corn flour 1 tbsp
• Bread crumbs for coating as required
• Fresh coriander
• salt to taste

Method

• Mash potatoes and add all ingredients except cornflour.
• Make donuts shape (watch video)
• Mix corn flour with  little water and
  coat the donuts with help of brush.
• Coat bread crumbs on donuts and keep in fridge for 15 minutes.
• Heat oil for frying and fry the donuts well till crispy on both sides on medium heat.
• Crispy Potato Donuts are ready. 
• Serve hot with ketchup.