CHAT-PATTA CHICKEN.

CHAT-PATTA CHICKEN.

A dish full of flavours. With all the elements of food, sweet, sour,salty spicy, vegetable and meaty ingredient, the dish is sure to tempt your tastebuds. All flavours still simple dish, involves no spices and is quick and easy to make.

Ingredients

                                                                      for 3-4 persons

• Boneless chicken 250 gms
• Cabbage 400-500 gms
• Peanut butter 1 tbsp
• Red chilli paste 1 tbsp
• Coconut cream 1/2 cup
• Tamarind paste 1 tbsp
• Black pepper 1 tsp
• Salt to taste

Method

• Sprinkle chicken with salt and pepper. Mix well and keep aside for 15-20 minutes.
• Heat oil in pan and cook chicken till soft and cooked well.
• Take out chicken from pan. In the same pan, add chopped cabbage. Stir and cook till slightly soft.
• Add salt and mix. Cover for 10-12 minutes.
• When cabbage get cooked, add chicken.
• Mix well and cook covered for 5-6 minutes.
• Add coconut cream, peanut butter and Chilli paste. Mix well. Stir cook for 2-3 minutes.
• Add tamarind paste and mix well.
• Cook for 2-3 minutes. Chat-Patta chicken is ready.
• Serve hot with rice or naan.