TOFU MATAR MUNCH

Ingredients

                                                                                                            for 2-3 persons

• Peas 1 cup
• Tofu 100-150 gms
• Onion chopped 1
• Garlic finely chopped 1 tbsp

Green Chilli chopped 1 tsp

• Bay leaf 1-2
• Cinnamon 1 stick
• Cumin seeds 1tsp
• Black pepper powder 1 tsp
• Coriander powder 1 tsp
• Garam masala 1 tsp
• Salt to taste
• Fresh coriander leaves chopped

Method

• Heat oil in pan and add whole spices and saute for 10-15 seconds on medium heat.
• Add onion and saute.
• Add garlic when onion turns soft.
• Add chopped green chilli.
• Add dry spices and mix well.
• Add peas and saute for 2-3 minutes.
• Add cover and simmer for 8-10 minutes on low heat. Add little water.
• Again cover and simmer for 5-6 minutes.
• When peas are cooked, add tofu.
• Cook well for 4-5 minutes.
• Tofu Matar Munch is ready.
• Serve as snack with juice, buttermilk or any drink.