THAI CHICKEN CURRY

Ingredients                                                                                                 For 3-4 persons

• Boneless chicken (cut in cubes) 200 gms
• Dry red chillies (seedless) 7-8
• Coconut milk 1 cup
• Garlic cloves 4-5
• Oyster sauce 1 tsp
• Garlic chopped 1 tbsp
• Salt to taste

Method

• Soak chilli in water for 15-20 minutes
• Grind chillies with garlic cloves.
• Heat oil in a pan and add chopped garlic. Saute for few seconds.
• Add chilli paste.
• Add oyster sauce.
• Add coconut milk and mix well.
• When it starts to boil, add chicken.
• When curry begins to boil, cover and simmer for 10-12 minutes.
• Chicken must be well cooked.
• Thai Chicken Curry is ready.
• Serve hot with boiled rice.