Friday, 12 June 2020

CHICKEN SHAWARMA

CHICKEN SHAWARMA

A middle Eastern popular food, Shawarma means roll. Generally the meat is cooked on heaters which have rollers. It has now become a popular street food around the world.  We are trying to make it in most authentic manner with ingredients easily available.

Ingredients
                                                                                                                             For 2 persons
  • Chicken breast (boneless) 1
  • Oregano 1 tsp
  • Black pepper powder 1 tsp
  • Salt to taste
  • Lemon juice 1 tsp
  • Pita roti 2
  • Lettuce few leaves chopped
  • Hummus 2 tbsp
  • Hung curd 1 cup
  • Mayonnaise 2 tbsp
  • Cucumber slices 4-5
  • Onion slices 2-3
  • Parsley chopped 1 tbsp
  • Garlic chopped 1 tsp
  • Cucumber finely chopped 1 tbsp
  • Tomato slices 4-5
  • Garlic powder 1 tsp
Method
  • Sprinkle chicken with salt, pepper, oregano, lemon juice and little oil. Coat well and marinate for 1 hour.
  • Heat oil in pan and cook chicken both sides.
  • Prepare Tzatziki sauce by adding garlic, chopped cucumber, parsley, lemon and little oil in yogurt and mixing well.
  • Pull cooked chicken with the help of fork.
  • Open pita roti pocket. Spread mayonnaise, hummus and tzatziki sauce inside the pita roti.
  • Place ingredients in pita pocket. Wrap and make firm roll and grill for 2-3 minutes.
  • Shawarma roll is ready.

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