TIRANGI DAAL

Ingredients

                                                                                                For 3-4 persons                                        

• Bengal gram split lentil 1 cup
• Onion 1 large chopped
• Tomato 1 chopped

Garlic chopped 1 tbsp

• Ginger chopped 1 tbsp
• Sliced capsicum (few slices)
• Green chilli chopped (as per taste)
• Salt to taste
• Garam masala 1 tsp
• Turmeric powder 1 tsp
• Red chilli powder
• Fresh coriander chopped 1 tbsp

Method

• Wash and soak daal for 30 minutes.
• Add turmeric and salt with daal and water and pressure cook for 2 whistles. Dont let lentils mashed.
• Heat oil in pan and add cumin seeds and chopped onion.
• When onion turns soft, add chopped ginger-garlic and saute.
• Add tomatoes and saute. 
• Add green chilli, capsicum.
• Add dry spices and salt and mix well.
• Drain water and add cooked daal.
• Let simmer for 3-4 minutes on low heat.
• Tirangi daal is ready. Serve hot with rice or chapati.