NAUKA MASTI

Ingredients

                                                               For 2-3 persons

• Chicken mince fine 200 gms
• Salt to taste
• Garam Masala 1 tsp
• Red chilli powder 1 tsp
• Carom seeds 1 tsp
• Bitter gourd 5-6
• Onion chopped 1
• Tomato chopped 1
• Garlic chopped 1 tbsp
• Green chilli crushed (optional)

For Masala

• Salt to taste
• Red chilli powder 1 tsp
• Garam masala 1 tsp
• Coriander powder 1 tsp
• Turmeric powder 1 tsp
• cumin powder 1 tsp
• Dry mango powder 1 tsp

Method

• Wash, peel and slit karelas into two parts. Sprinkle salt and keep them for 1-2 hours.
• Heat oil for frying and fry karelas.
• Mix spices in keema and mix well.
• Fill keema in boat shape karelas.
• Heat mustard oil in pan and add carom seeds.
• Add onion. Saute till soft.
• Add tomatoes and cook well. Add dry spices mix.
• Add about 1 cup water and mix.
• When masala starts to boil, place karelas carefully in masala. Cover and simmer on low heat for about 20-25 minutes.
• Place cooked karelas in serving plate and pour all masala over them.
• Serve with roti or naan.