SABZ MASALA EGG CURRY

Ingredients

                                                                                                                   For 2-3 persons

• Eggs (hard boiled) 4-5
• Red chilli powder 1 tsp
• Salt to taste
• Turmeric powder 1 tsp
• Coriander powder 1 tsp
• Cumin seeds 1 tsp
• Fresh coriander
• Kasoori Methi 1 tsp
• Onion finely chopped 2
• Ginger garlic crushed 1 tbsp
• Tomato puree 3 tbsp
• Finely chopped mix vegetables 1 tbsp
• Cloves 4-5
• Black cardamom 1-2
• Green cardamom 3-4
• Cinamon stick 1-2

Method

• Break one egg at a time in bowl and add salt, pepper and some mix vegetables. Just mix the egg lightly and dont whisk or beat the egg.
• Pour in egg cup or silicon mould and boil them.
• Heat oil in pan and add whole spices. Saute for few second or till they change the color.
• Add onion and saute. 
• Add ginger garlic when onion turns brown
• Add tomato puree and salt to taste. When oil starts to separate add dry spices.
• Add whole green chillies if you want it spicy.
• Add little water. Mix well. Add more water when oil separates
• Take eggs out of cups and cut carefully.
• Put eggs softly in gravy. Pour gravy over eggs.
• Let eggs simmer on low heat for 4-5 minutes.
• Sabz Masala Egg Curry is ready.
• Serve hot with Roti/Naan.