STUFFED PYAAZ

Ingredients

For 2 persons

• Onion (big size) 4
• Bitter gourd 3-4
• Salt to taste
• Red chilli powder 1 tsp
• Garam masala 1 tsp
• Coriander powder 1 tsp
• Turmeric powder 1 tsp
• Cumin powder 1 tsp
• Dry mango powder 1 tsp
• Cooked rice 1 cup
• Yogurt 1 cup
• Grated cheese 1 tbsp
• Carom seeds 1 tsp

Method

• Chop bitter gourd finely, sprinkle salt and leave for 1 hour.
• Later, wash and drain.
• Mix all dry spices.
• Chop the top of onion and peel. Hollow onion.
• Chop leftover onion finely.
• Heat oil in pan (Preferably mustard oil)
• Add carom seeds and onion. Saute for 1-2 minutes.
• Add chopped bitter gourd. Add salt, mix well and cook for 3-4 minutes.
• Cover and simmer on low heat for 3-4 minutes.
• Add all dry spices and mix well. 
• Add yogurt and mix well. 
• Add rice and mix well.
• Stuff onion with prepared mixture
• Top with cheese and bake on 200 degree celcius for 20 minutes.
• Carefully cut the root.
• Stuffed Pyaaz is ready
• Serve hot as a snack or side dish.