KEEMA MIRCHI VADA

Ingredients

                                                                                                                        for 2 persons

• Large chillies 4
• Chicken keema fine 100-150 gms

Masala for chilli

• Garam Masala 1 tsp
• Coriander powder 1 tsp
• Dry mango powder 1 tsp
• Cumin powder 1 tsp
• Salt to taste

For Keema

• Red chilli powder 1 tsp
• Garlic powder 1 tsp
• Chopped Garlic 1 tsp
• Besan 2 tbsp
• Carom seeds 1 tsp
• Kasoori methi 1 tsp
• Green chilli crushed (optional)
• Salt to taste

Method

• Add red chill powder, salt, chopped garlic, green chillies, garam masala, garlic powder to keema and mix well.
• Slit chillies length wise on one side.
• Sprinkle mixed masala in the chillies.
• Fill keema in chillies.
• Add kasoori methi, carom seeds and leftover masala powder in besan.
• Add enough water to make thick batter.
• Dip stuffed chilli one by one and fry well on low heat so that keema gets cooked.
• Delicious and hot Keema Mirchi Vada is ready. 
• Serve hot immediately.