MUNG MURGH

Ingredients

                                                                                         for 3-4 Persons

• Mung beans 1 cup (soaked overnight)
• Chicken thighs boneless 4
• Black pepper powder 1 tsp
• Turmeric powder 1 tsp
• Red chilli powder 1 tsp
• Garam masala 1 tsp
• Coconut milk 1/2 cup
• Tomato 1 chopped
• Ginger chopped 1 tbsp
• Garlic finely chopped 1 tbsp
• Salt to taste
• Onion 1 sliced

Method

• Add salt and ginger to soaked mung and cook in cooker till soft.
• Marinate chicken with salt and pepper.
• Mix well and keep for 1 hour.
• Heat oil in pan and cook chicken.
• Turn from time to time.
• Remove chicken and in same pan add onion.
• When onion starts to turn golden, add garlic. Saute for few seconds.
• Add tomatoes. Mix well.
• Add dry spices.
• When oil separates add coconut milk.
• When mixture start to boil, add cooked daal and cooked chicken.
• Mix well. Cover and let simmer on low heat for 15 minutes.Garnish with chopped coriander.
• Serve hot with roti or naan.