DUM CHICKEN ALOO

Ingredients                                                for 3-4 persons 

• Baby potatoes 8-10
• Boneless chicken Breasts (cut into 1" cubes) - 2
• Fried onion paste 2 tbsp
• Red chilli (kashmiri) paste 1 tbsp
• Yogurt 1 cup
• Black pepper opder 1 tsp
• Coriander powder 1 tsp
• Red chilli powder 1 tsp
• Garam masala 1 tsp
• Cumin powder
• Salt to taste
• Ginger powder 1 tsp
• Fennel seeds (crushed) 1 tsp
• Turmeric powder 1 tsp
• Kasoori Methi 1 tsp
• Asafoetida 1/2 tsp

Mehtod

• Boil potatoes for 2-3 minutes (they must  not be completely cooked)
• Fry potatoes slightly.
• Sprinkle chicken with salt and pepper. Keep for 30 minutes in fridge.
• Heat oil in pan and cook chicken.
• Remove from the pan when cooked.
• Add dry spices in yogurt and mix well.
• In same pan, heat mustard oil. Add asafoetida.
• Add onion paste.
• Add chilli paste and cook well.
• Add chicken and cook well.
• Add spiced yogurt. turn heat very low or take off from heat while adding yogurt. Cook on low heat till oil separates.
• Add potatoes and mix well.
• Cover and simmer on low heat for 7-8 minutes.
• Dum Chicken Aloo is ready.
• Serve hot with poori, roti or boiled rice.