MEXICAN CHICKEN

Ingredients

                                                                                                                        for 2 people

• Chicken drumstics (with or without skin) 4
• Black pepper 1 tsp
• Corriander Powder 1 tsp
• Salt to taste
• Red chilli powder 1 tsp
• Tomato puree 1 tbsp
• Chopped tomatoes half cup
• Chopped onion 1
• Corn half cup

Method

• Heat oil in pan and pan fry drumsticks. Add salt and black pepper. Fry till almost cook. Keep aside fried chicken.
• Add chopped onion in same pan with leftover oil. When they turn soft add salt and dry spices
• Add chopped tomatoes and cook well.
• Add tomato puree.
• Add chicken and mix well. Cover and let simmer on low heat for 10-12 minutes.
• Add corn and mix well. Cover and simmer for 2-3 minutes.
• Mexican chicken is ready.
• Serve hot with plain rice.