KADHAI PANEER

Ingredients

                                                                                                    for 3-4 persons

• Paneer  250 gms
• Onion finely chopped 2
• Tomato chopped 4
• Green capsicum cut in cubes 1
• Onion 1/2 cut in cubes
• Garlic finely chopped 1 tbsp
  
• Ginger finely chopped 1 tbsp
• Cumin seeds 1 tsp
• Fennel seeds 1 tsp
• Cinnamon seeds 1 tsp
• Cloves 4-5
• Bay leaf 1
• Black cardamom 1
• Black pepper 5-6
• Coriander Seeds 1 tsp
• Dry red chill 1
• Garam Masala 1 tsp
• Turmeric powder 1 tsp
• Red chilli powder 1 tsp
• Coriander powder 1 tsp
• Salt to taste
• Green coriander chopped 1 tbsp
• Kasoori methi 1 tsp
• Crush fennel seeds and black pepper

Method

• Heat oil in pan. First add coriander seeds then dry chilly crushed fine.
• Add rest of whole spices and saute for 10-12 seconds.
• Add chopped onion. When onion turns soft, add chopped ginger garlic.
• When onion turns light golden add chopped tomatoes. Cook mixture well.
• When oil starts to separate add dry spcies and salt.
• Add crushed fennel seeds and black pepper.
• When oil separates add pepper and onion cubes. Mix and cook for 3-4 minutes on low heat.
• Add chopped green coriander and finally add paneer.
• Mix and simmer for 3-4 minutes.
• Authentic Kadhai Paneer is ready to serve with naan or paratha.