PEPPER CHICKENATA

Ingredients

• Chicken breast (cut in strips)  2
• Red chilli 1 tsp
• Red chilli flakes (optional) 1 tsp
• Black pepper 1 tsp
• Salt to taste
• Green pepper small 1 (cut in julienne) 
• Red pepper small 1 (cut in julienne)
• Onion chopped 1
• Garlic finely chopped 1 tbsp
• Ginger finely chopped 1 tbsp
• Lemon juice 1 tsp
• Oregano 1 tsp
• Wheat floor for dusting chicken
• Tomato ketchup 1 tbsp
• Tomato chopped 2

Method

• Add lemon juice, blackc pepper and salt in chicken. Marinate chicken for 30 minutes.
• Add oregano, red chilli flakes (optional) to wheat floor and mix well.
• Dust chicken strips  in flour and coat well.
• Heat oil in pan and fry chicken till crisp and cooked well.
• Keep them on absorbent paper.
• Heat oil in pan  and saute onion.
• When onion turns soft add ginger-garlic. 
• When onion turns golden and crisp, add chopped tomatoes.
• Add salt, black pepper and chilli powder.
• Cook till oil starts to separate.
• Add oregano and tomato kethcup.
• Add bell peppers and cook for 2-3 minutes.
• Lastly add fried chicken and cook for 5-6 minutes.
• Pepper chicken is ready. Serve with roti, paratha or as snack.