4 TYPES OF FRIED POTATOES

Ingredients

• Potatoes peeled and washed 4-5 and cut them in 8 pieces.

1. Arabic Style

• Parsley/coriander 1 tbsp
• Mayonnaise 1 tbsp
• Black pepper powder 1 tsp
• Salt to taste
• Oregano 1 tsp
• Garlic powder 1 tsp

Method

• Fry potatoes in hot oil on medium heat till golden brown. 

(This is the base for all types of Aloo Chaat we will be making)

Take fried potatoes in a bowl and add all dry spices.

• Mix well. Take out in plate and spread mayonnaise on top.
• Arabic style potatoes are ready.

2. American Style.

Ingredients

• Black pepper 1 tsp
• Salt to taste
• Oregano 1 tsp
• Garlic powder 1 tsp
• Mozerella chesse grated 1 tbsp

Method

• Mix fried potatoes with dry spices.
• Sprinkle grated cheese on top of hot potatoes and serve.
• American style cheese potatoes are ready.

Ingredients

3. Indian style

• Garam Masala 1 tsp
• Red chilli powder 1 tsp
• Salt to taste
• Whisked yogur 2 tbsp
• Dry mint leaves 1 tsp
• Tamrind sauce 1 tbsp
• Chopped coriander for garnishing.

Method

• Mix all dry spices in fried potatoes.
• Place in plate and spread yogurt and tamarind sauce.
• Indian style Aloo Chaat is ready.

4. Chinese style.

Ingredients.

• Soya sauce 1 tsp
• Tomato ketchup 1tbsp
• Sweet chilli sauce 1 tbsp
• Black pepper 1 tsp
• Salt to taste
• Finely chopped bell pepper 1 tbsp.

Method

• Mix all ingredients in bowl and then add potatoes. Mix well.
• Chinese style potatoes are ready.