CHAKRI BREAD ROLL

Ingredients

• Boiled potatoes 3-4
• Garam Masala 1 tsp
• Red Chilli powder 1 tsp

• Coriander powder 1 tsp
• Black pepper 1 tsp
• Salt to taste
• Onion chopped 1/2 cup
• Kasoori Methi 1 tsp
• Carom seeds 1 tsp
• Dry mint leaves 1 tsp
• pomegranate seeds powder 1 tsp
• Tamarind sauce 1 tbsp
• Coriander leaves 1 tsp
• Bread slices (sides cut off) 6

Method

• Mash potatoes well. Add spices and chopped onion and mix well.
• Place 2 slices bread with edge of one over the other and roll flat and thin.
• Sprinkle water liberally on bread slices.
• Place potato mixture over the flattened bread.
• Press the mix thinly over bread.
• Make bread roll and cut roll into 4 or 5 spirals
• Fry in medium hot oil on medium heat on both sides.
• Spiral bread roll are ready. Serve them with ketchup or green chutney.