SAAG KOFTA

Ingredients

• Boiled potatoes 3-4
• (Dry spices are same for saag and kofta)
• Ginger garlic finely chopped 1/2 tbsp
• Coriander powder 1 tsp for each
• Garam Masala 1 tsp for each.
• Black pepper powder 1 tsp for each
• Kasoori meth dry 1 tsp
• Carom seeds 1 tsp
• Green chilly finely chopped (Optional)
• Besan 2 tbsp
• Cumin seeds (for Saag) 1 tsp

For Saag

• Saag 2 cups (Boil the saag leaves and grind them)
• Onion chopped 2.
• Tomato chopped 1
• Ginger garlic finely chopped 1 tbsp

Method

• Mix all spices and besan in boiled potatoes and mix to form dough and shape the dough in small balls.
• Fry koftas in not very hot oil on less than medium heat. Fry till brown. Keep them aside.
• Heat oil in pan and add cumin and then onion.
• Add ginger garlic when onion turns soft.
• Add tomatoes when onion turns golden brown.
• Add dry spices, salt and cook well.
• Cook till it leaves oil. Then add saag and cook well.
• Cook by mixing frequently for 8-10 minutes.
• Add Koftas and cook for another 6-8 minutes.
• Saag kofta is ready.
• Add butter or desi ghee in saag and serve hot with makki roti or paratha.