MODERN TUKDA

MODERN TUKDA

A twist in the popular 'Shahi Tukda', this is a very interesting version where we replaced the rabdi and syrup with different flavoured sauces thus less sugary.  These sauces are good for topping on other desserts top, like ice cream.

Ingredients                             

   for 2 persons

• Bread slices 4-5.
• Sufficient oil for frying.

For Orange sauce

• Orange zest chopped thin 1 tsp
• Orange juice 1 cup
• Corn starch 1 tbsp
• Powdered Sugar ¼ cup

For custard sauce

• Milk 1 cup
• custard powder 1 tbsp
• sugar (powdered)  ¼ cup
• Choclate chips for garnishing

Method

For Orange sauce

• Add cornstarch in orange juice and mix well
• Add orange zest.
• Add sugar and mix well.
• Put on medium low heat and bring to boil Orange sauce is ready.

For custard sauce

• Take milk in a pan and add custard powder.
• Add sugar, mix well and put on heat.
• Cook on medium heat till thick

For bread

• Cut the each bread slice into 3-4 pieces round shape with cookie cutter and fry. (don't waste leftover bread, make breadcrumbs of it and store).
• Fry the bread till brown and crisp on both sides.
• Pour the sauces liberally over the fried bread.
• Garnish custard sauce with choclate chips.