ROLL 2 TYPES - MUSHROOM PEPPER EGG ROLL & KEEMA EGG ROLL

Ingredients

                                                                                                                 for 2 persons

• Eggs 2 for each roll.
• Roti (size 8"-9")  2
• Red chilli powder 1 tsp
• Green chilli chopped optional
• Salt to taste
• Chopped fresh coriander 1 tbsp
• Tomato slice for filling.
• Lettuce few leaves
• Cocumber slices few
• Mayonnaise2-3 tbsp
• Cooked keema for filling
• Half cup slices of mushroom, capsicum and onion.

Method (for Keema Egg Roll)

• Whisk 2 eggs with salt, red chilli, salt, pepper and coriander.
• Heat little oil in large flat pan. Pour egg mixture and spread all over.
• When egg starts to set, put roti and press gently.
• When egg is cooked on one side, flip and cook.
• To make roll, lay egg roti flat put keema, and garnishing. Roll it and serve.

Method for Mushroom Capsicum Egg Roll)

• Heat oil in pan and saute mushroom and capsicum with salt and pepper.
• Spread vegetables in pan and pour egg mixture.
• When egg starts to set, put roti and press gently. Flip and cook.
• Place egg roti flat and fill garnishing.  Make roll and serve.