- Boiled potatoes 4-5
- Boiled peas 1 cup
- Paneer cut into pea size pieces 1 cup
- Coriander powder 1 tbsp
- Red chilli powder 1 tsp
- Garam masala 1 tsp
- Pomegranate powder 1 tsp
- Salt to taste
- Carom seeds 1 tsp
- Chopped ginger garlic 1 tbsp
- Chopped coriander as required
Method
- Mash potatoes well.
- Heat ghee/oil in pan and add carom seeds.
- Add chopped ginger garlic and chopped green chillies for 7-8 seconds
- Add dry spices.
- Add peas and mix well.
- Add chopped coriander and peas mixture to potatoes.
- Add paneer and gently mix. Form small balls and make tikkis.
- Shalow fry tikkis well on both sides on tawa or pan.
- Serve hot with chutney of your choice.
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