for 3-4 persons
- Onion 2 large
- Garlic 2-3
- Ginger 1" piece
- Amritsari vadi 60-70 gms
- Basmati Rice 2 cups
- Green peas 1 cup
- Tomato 1 chopped
- Red Chilli powder 1 tsp
- Garam Masala 1 tsp
- Corriander powder 1 tbsp
- Cloves 4-5
- Black cardamom 1
- Cumin seed 1 tsp
- Cinamon 1 stick
- Bay leaves 2
- Black pepper 5-6
- Green Cardamom 2
Method
- Wash and soak rice for 20-25 minutes. Finely crush ginger-garlic.
- Thinly slice onions
- Heat oil in pan and shallow fry vadi on low heat. Take out the vadi and soak in water.
- Heat oil in large pan and saute whole spices till fragrant.
- Add sliced onion and saute
- When onion turn soft, add crushed ginger-garlic.
- Add tomatoes and cook well.
- Add dry spices and salt to taste and mix well.
- Add 1/4 cup water.
- Add green peas and mix well. Cook for 7-8 minutes then add soaked vadi and rice.
- Add cups water. When water starts to boil cover and simmer on low heat for 15-20 minutes.
Matar Vadi Pulaav is ready. Serve hot with chutney or with your favourite raita.
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