A very interesting recipe where we have combined the famous "Chhole-Bhature" togetther into one. Add more zing into your cooking and turn your Chhole Bhature into Chhole-in-Bhature.
Ingredients
for 2-3 persons
For bhatura
- All pupose floor 2 cup
- Sugar 1 tsp
- Salt half tsp
- Yeast (instant) 2 tsp
- Oil 2 tbsp
- Oil for frying
For Chhole
- Boiled white chana
- Tomatoes chopped 2
- Carom seeds half tsp
- Green chilli chopped 2.
- Red chilli 1 tsp
- Garam masala 1 tsp
- Black pepper half tsp
- Coriander powder 1 tsp
- Cumin powder 1tsp
- Pomegranate powder 1 tsp
- Salt to taste.
Method
- Combine all ingredients of bhatura and mix.
- Add water and knead into soft dough.
- Add some oil and knead more.
- Cover the dough and let rest for 1 hour.
- Heat oil in pan and add carom seeds. Saute for 5-7 seconds.
- Add chopped tomatoes.
- When tomatoes get pulpy and oil separates, add green chilli.
- Add powdered spices and salt. Mix well.
- Add boiled chickpeas.
- Mix well, cover and simmer on low heat for 12-15 minutes.
- Mash them well and let cool.
- Take dough ball and flatten it by patting from sides so that the centre in not very thin.
- Place chickpeas on one side, brush all sides with flour and water mix.
- Fold the half and seal the sides.
- Deep fry in hot oil
- Chhole-in-bhature is ready.
- Serve hot with chutney and pickle.
Innovative
ReplyDelete