ALOO KASOORI METHI

Ingredients

                                                            for 2-3 persons

• Baby potatoes 10-12.
• Kasoori Methi dry 1 cup.
• Carom seeds 1 tsp
• Red chilli powder 1 tsp
• Turmeric powder 1 tsp
• Garam masala 1 tsp
• Coriander powder 1 tsp
• Salt to taste
• Mustard oil as required.
• Ginger chopped 1 tbsp

Method

• Wash methi throughly 2-3 times and drain
• Cut potatoes in half.
• Heat mustard oil till smoking point.
• Add carom seeds
• Add potatoes.
• Saute and cover for 10 minutes on low heat.
• Add chopped ginger and mix. Saute for few seconds.
• Add powdered spices and salt. Mix well. Cook for another 4-5 minutes.
• Add methi and mix well.
• Cover and cook for 7-8 minutes. Cook till potatoes are soft.
• Add coriander powder and garam masala. Mix well.
• Aloo Kasoori Methi is ready.
• Serve hot with roti or paratha.