KULFI KEBAB

Delicious chicken kebabs make in the shape of kulfi are a delight for kebab lovers.  Easy to make, delicious to taste.

Ingredients

for 2 persons

• Chicken Mince 250 gms
• Ice cream moulds 4
• Red chilli powder 1 tsp
• Garam Masala 1 tsp
• Cumin Powder 1 tsp
• Salt to taste
• Coriander powder 1 tsp
• Ginger garlic paste 1 tsp
• Processed Cheese 1 tbsp
• Lemon juice 1 tsp
• Cream 1 tbsp
• Oil a little bit
• Ice cream sticks 4

For Batter

• Chickpeas flour ½ cup
• Turmeric Powder 1 tsp
• Red chilli powder 1 tsp
• Black pepper powder ½ tsp
• Salt to taste
• Sunflower seeds 2 tbsp

Method

• Add all powdered spices to keema.
• Add lemon juice and cream. Mix well.
• Take Kulfi moulds and smear oil in them
• Fill the moulds with keema.
• Insert stick in keema.
• Make all moulds and freeze for 1 hour.
• Take chickpeas flour, add turmeric, red chilli, black pepper and salt.
• Crush sunflower seeds in grinder.
• Add to the chickpeas flour. Mix well.
• Add water and make thick batter.
• Take out frozen keema sticks from moulds and dip in batter well.
• Shallow fry in hot oil on medium heat.
• Fry well on both sides.
• Take out when fried well.
• Well cooked kulfi kebabs are ready.
• Enjoy with green chutney.

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