Ingredients
for 3-4 persons
- Chana Daal 1 cup
- Keema 200 gms.
- Turmeric powder 1 tbsp
- Red chilli powder 2 tsp.
- Ghee 1 tbsp
- Oil as required for tadka
- Cinnamon sticks 1-2
- Coriander powder 2 tsp
- Garam masala 1 tsp
- Cumin seeds 1 tsp
- Onion chopped 2
- Ginger-garlic chopped 2 tbsp
- Green chilli chopped 1
- Tomato paste 3 tbsp
- Salt to taste
- Coriander chopped 1 tbsp
Method
- Soak chana daal for 3-4 hours.
- Add turmeric and 1 tbsp ginger-garlic, salt, 1 tsp red chilli powder and cook in pressure cooker till soft.
- Heat oil in pan. Add cinnamon and cumin. Saute for few seconds.
- Add chopped onion saute till soft.
- Add remaining ginger-garlic and green chilli.
- Add tomato paste.
- Saute well till oil separates.
- Add chicken keema.
- Mix well and cook for 7-8 minutes. Keep stirring constantly.
- When keema is cooked, add powdered spices. Mix well.
- Add cooked daal and mix well.
- Add green coriander, mix and cook well for 4-5 minutes.
- Keema daal is ready.
- Serve hot with roti or paratha.
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