SPINACH CHICKEN LASAGNA

SPINACH CHICKEN LASAGNA

A delicious innovative Lasagna with goodness of spinach, scrumptious chicken mince and the yummy Pasta. Its Lasagna without Lasagna sheets.

Ingredients                                                                       

for 4 persons

• Pasta 1 cup
• Chicken Mince 200 gms
• Spinach leaves 15-20.
• Chopped garlic 2 tbsp 
• Oil as required.
• Spring onion 3-4 bulbs chopped
• Pasta sauce ½ cup
• Black pepper ½ tsp
• Red chilli powder ½ powder.
• Parsley 1 tbsp
• Green pepper a few slices.
• Cream cheese half cup.
• Mozzarella cheese 1 cup 

Method

• Boil pasta till soft (don't overcook)
• Wash spinach leaves and soak them in salted hot water for ½ minute.
• Grease a baking pan with oil and line the leaves in pan to form a layer.
• Heat oil in pan and saute  1 tbsp chopped garlic for few seconds.
• Add spring onion and saute for few more seconds.
• Add pasta sauce.
• Add black pepper and red chilli powder.
• Add Boiled pasta and mix well.
• Add remaining chopped garlic, spring onion, chilli, pepper and parsley in chicken keema.
• Mix well and spread evenly over spinach layer.
• Layer pasta over keema.
• Spread cream cheese
• Spread mozzarella cheese liberally.
• Bake at 200°c for 30 minutes.
• Spinach Pasta Lasagna is ready.
• Cut into pieces and serve hot.