Masala Baingan

Masala Baingan

Ingredients:                                                                                      for 2-3 persons                

Eggplants 10-12 small size

Carom seeds 1/2 tsp

Turmeric powder 1 spoon

Garam Masala 1 tsp

Chat masala 1 tsp

Coriander powder 1 spoon

Red Chilli powder 1 tsp

Black salt 1/2 tsp

Ginger powder 1 tsp

Salt to taste

Tomato puree

Oil 2 tbsp

Oil for frying .

Method

Wash eggplants thoroughly and cut each into 4 pieces. Heat oil in pan or Kadhai. fry eggplant properly in hot oil in small batches. After frying all eggplants put them aside on paper towel.

Heat some oil in wok, add carom seeds, when the change colour put tomato puree. When oil separates, add dry spices. Mix and cook well. Add half cup of water and mix well. Then add fried eggplants and salt to taste to masala. Mix well till all eggplants are coated well with masala. Cover with lid and cook on low heat for 4-5 minutes. Serve hot. Relish with Roti or Paratha.

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