CHICKEN TAKATAK

Ingredients

                                                                                                                         for 2-3 persons

• Chicken Mince 200 gms
• Garam Masala 1 tsp
• Turmeric powder 1 tsp
• Red chilli powder 1 tsp
• Corriander Powder 1 tsp
• Fresh coriander 1 tbsp
• Ginger garlic finely chopped 1 tbsp
• Boiled Eggs chopped 2
• Onion finely chopped 1
• Tomato chopped 1
• Green chilli chopped 1-2
• Cumin 1 tsp

Method

• Heat oil in a pan and add cumin seed. when it changes color then add chopped onion. When onion turns soft, add ginger garlic and salt to taste.
• When onion turns light brown then add chopped tomatoes.
• Add dry spices and chopped chillies.
• When oil separates then add chicken mince and stir continously till keema is cooked 1(2-15 minutes).
• Add chopped eggs and coriander.
• Mash the mixture with masher for 8 to 10 minutes.
• Chicken takatak is ready.
• Serve hot with naan, roti or paratha with green chutney.