Never before you would have tasted such a mix medley of taste. The softest, yummiest, crunchy mix of different flavors in the traditional 'Dahi Bhalle'....in Chatpata Medley.
Ingredients
for 2-3 persons
- Urad daal 1 cup
- Coriander leaves 1 tbsp
- Bell pepper red 1 tbsp
- Ginger finely chopped 1 tbsp
- Green chilli chopped 1 tsp
- Salt to taste.
- Black pepper ½ tsp.
- Cumin Powder ½ tsp.
- Ground roasted cumin powder ½ tsp
- Oil for frying.
- Strawberry chopped 2 tbsp
- Black grapes chopped 2 tbsp.
- Yogurt whisked 1 cup
- Sugar 1 tbsp
- Chat masala ½ tsp
- Red chilli powder ½ tsp
- Dried Mint
- Fresh mint leaves chopped 1 tsp
- Tamarind chutney as required
- Mint chutney as required.
- Salted papdi crushed 2 tbsp
Method
- Wash and soak urad daal for 3-4 hours.
- Grind to coarse paste and keep for 1 hour.
- Add chopped pepper, ginger, green chillies and ½ tbsp fresh coriander and black pepper and ½ tsp cumin powder.
- Mix well by beating the batter for 2-3 minutes.
- Heat oil for frying. Dip your hand in water and fry the batter by pouring small amounts on medium heat.
- Fry well evenly on all sides.
- Dip the bhallas in water for 5-10 minutes.
- Add sugar in yogurt and mix well.
- Sqeeze bhallas and put them in yogurt.
- Place the soaked bhallas on serving plate.
- Pour some yogurt over bhallas.
- Sprinkle salt.
- Sprinkle ground roasted cumin.
- Again pour some yogurt.
- Pour tamarind chutney.
- Pour mint chutney.
- Spread crushed papdi over
- Again pour yogurt and tamarind chutney.
- Put chopped strawberries and grapes.
- Sprinkle chopped fresh mint and coriander.
- Finally, one last spoon of yogurt.
- Chatpata Medley Dahi Bhalle is ready.
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