BHARTHA JUGALBANDI

BHARTHA  JUGALBANDI

Apart from eggplant, we are adding another ingredient which added a zingy flavour and took the dish to another level good old eggplant, now has a partner

Ingredients                                        for 3-4 persons

• Onion chopped 2-3
• Garlic chopped 1 tbsp
• Ginger chopped 1 tbsp
• Green chilli chopped
• Tomato chopped 2
• Cumin seeds 1 tsp
• Garam masala 1 tsp
• Red chilli powder 1 tsp
• Salt to taste
• Coriander powder 1 tsp
• Cloves 2-4
• Red chilli paste (optional
• Large Eggplants 2
• Zucchini 1

Method

• Roast eggplants and zucchini on coal or gas. 
• Peel and wash roasted eggplants. Mash them well.
• Wash zucchini and grind to paste.
• Heat oil in pan and add cumin and cloves.
• Add onion, saute till it shrinks a little, add ginger garlic.
• Add chopped green chilli. Add tomatoes.
• Add dry spices. 
• Add red chilli paste if desired. Cook till oil separates.
• Add eggplants and zucchini.
• Mix and cook well till oil separates.
• Bharta Jugalbandi is ready.
• Serve hot with roti/paratha/garlic naan.