VEG.MANCHURIAN WITH GRAVY

Ingredients

For 4 persons

• Cauliflower finely chopped  1 cup
• Carrots grated  ½ cup
• Green onion finely chopped ½ cup + for garnishing
• Red capsicum ¼ cup
• Garlic finely Chopped 2 tbsp
• Ginger finely chopped 2 tsp
• Dark soya sauce 1 tbsp
• Salt to taste
• MSG 1 tsp (optional)
• Sweet chilli sauce  2 tbsp
• Green chilli sauce  1 tbsp
• Green chilli  2 chopped
• All purpose flour (maida) ½ cup
• Corn starch ¼ cup + 1 tbsp
• Black pepper powder 1 tsp
• Red chilli flakes ½ tsp
• Sufficient oil for frying
• Orange vinegar 1 tbsp

For Manchurian balls

• Mix all chopped vegetables, corn flour, all purpose flour, black pepper, half portion of chopped ginger and garlic, salt and mix well, adding water as required for thick consistency.
• Heat oil in wok and make round balls with the hand and fry them in small batches on medium to high heat.

For Sauce

• Heat some oil in wok on high heat.
• Add remaining ginger and garlic and saute for a while
• Add green onion and green chilly and saute for another 8-10 seconds.
• Add 3 cups of water
• Add all the sauces and let the mixture to boil.
• Dissolve corn starch in ½ cup of water and add to mixture.
• When it thickens, lower the heat and add manchurian balls in gravy.
• Add orange vinegar. Mix well and turn off the heat.
• Garnish with green onion and serve hot with steamed or fried rice.