Ingredients:
- All purpose floor 2 cup
- Butter (room temperature) 1 cup.
- Cashew coarsed 1 cup
- Sugar 1/¼ cup
- Custard powder 1 cup
- Pine screw water 1 teaspoon
- Salt 1 pinch
- Baking powder 2 tsp
- Milk 2 tablespoon
Method:
- Mix butter and sugar well.
- Add pine screw water and mix well.
- Mix all purpose floor, salt, baking powder and sieve the mixed floor.
- Add this mixed floor, coarsed cashews to the butter and sugar and mix properly. It will become powdery mixture.
- Add milk to bind it like dough.
- Dust some all purpose floor on a clean table and Flatten the mixture on it and make square bars with the help of two spatulas or 2 cutting boards.
- Put these square shaped bars into the fridge for 10-15 minutes.
- Cut these bars about 5 cms into biscuit shapes pieces.
- Bake them in a oven with the temperature of 300⁰f untill the biscuits baked properly.
- Bring out from the oven and let the biscuits cool down.
- Put the biscuits into the air tight jar.
- Enjoy these delicious biscuits with tea or coffee.
