For 4 people
Ingredients:
- Medium size Onion finely sliced 2.
- Ginger garlic paste 1 tbsp
- 600 gms lamb pieces on bones
- Red chillies powder 1 tsp
- Black pepper coarsed 1 tsp
- Black cardamom 2
- Green cardamom powder 1 tsp
- Fennel seed powder 1 tsp
- Cinnamon sticks 2-3
- Cloves 4-5
- Garam masala powder 2 tsp
- Salt as per taste
- 1 cup hung yogurt.
- Oil 2 big spoon.
- Few Jullien pieces of ginger for garnishing.
Method:
- Heat oil in a heavy wok on medium flame
- Saute whole spices for few seconds.
- Add sliced onion and saute till pulpy. Add Ginger garlic paste and saute for 1 minute.
- Add lamb pieces and salt.
- Mix well and cover it with the lid for 10-15 minutes.
- Turn the gas on slow mode and add whisked yogurt into the wok and continue mixing it properly.
- Add dry spices and mix well again
- Dont cover it and keep stirring it for next 5-10 minutes.
- Now cover the lid and let the lamb cook properly. Add some water if required.
- Garnish with chopped ginger.
- Serve with naan/paratha.
